Espresso
It’s an art….
People who know me well know that I love good Espresso and a good Cappuccino. Besides this, since I like technology I fell in love with machines and coffee-grinder-equipment as well. The pages I post are either from myself or if not I will clearly mention the orginal writer and sources to the original post.
The creation of an espresso…
Is almost science. It’s a game of the perfect balance of Water Pressure, Water Temperature, Bean Quality, Quality of the Grind (Volume, Weight, Coarseness) and not forget Timing (Flow). All these parameters are different per Bean (blend) Roast. Even the same brand and type of beans might require adjustment because it’s a product of nature and the roast is, even under the most precise conditions, slightly different every time.
The Sweetspot
